The Namibian Whiskey

created by Erongo Mountain Winery

Ondjaba gets its name from the indigenous Ovambo word meaning ‘Elephant’.

For our various editions, we use a variety of grainbills from Maize, Barely, Wheat, Rye and Mahangu (pearl millet).
All are smoked over elephant dung, then aged in various casks - virgin casks and our own former wine barrels under the Namibian sun.

  • Ondjaba Classic

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  • Signature Edition No. 1

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  • Gravino Cask Finish

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  • Single Malt with Sherry Style Cask Finish

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  • Fortified Chenin Cask - "Sherry Style"

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inspired by the African giants

Another very unique material, that we use during our Whiskey production, is our sustainable peat substitute: elephant dung.

what makes our barrels and casks unique?

As a result, the Ondjaba ages much faster and develops into a well balanced whiskey with exceptional smoothness and surprising aromas. 

In our non-age-statement whiskeys we sell extraordinary flavours and not years.

Tours & Tastings

Experience first hand the distilling of our different Namibian-made liqueurs, our brandy and the Whiskeys. We offer indoor and outdoor seating, as well as delicious options from our à la carte menu that complement your tasting.

Book a tour and tasting or

dine at our restaurant “The Jewel”